Tactical food rice pudding with strawberries

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Freeze-dried food, prepared with hot water, offers numerous advantages. This food is lightweight and compact, making it easy to carry in a backpack or gear bag. This is particularly important for soldiers and shooters who need to carry many other essential items, or for nature lovers who seek to reduce their load weight on long hikes.

Advantages:

• Lightweight and compact: Freeze-dried food is extremely light, making it convenient to carry.
• Long shelf life.
• Nutrient preservation: The freeze-drying process preserves vitamins, minerals, and proteins.
• Sealed packaging: Ensures that the food will not be contaminated. After consuming the food, the packaging remains compact and takes up little space.

Why choose freeze-dried food?

• Convenience in nature: An ideal choice for travel, camping, and other outdoor activities.
• Nutritional value: An important source of energy and nutrients for physical activities.
• Durability: A long-lasting and lightweight food product that will always be at hand.

Preparation:

Open the package above the re-seal line and remove the oxygen absorber.

Pour in approximately 300 ml of hot water up to mark No. 2 (see inside).

Stir thoroughly.

Close the re-seal line and wait 10–12 minutes.

Stir the contents again and enjoy your meal.

An aromatic, creamy rice pudding with a rich strawberry flavor. You can eat it as a delicious snack, dessert, or even for breakfast.

Ingredients: rice pudding (sweet cream, rice 25%, sugar, vanillin flavoring); strawberries 23%. The product is produced and packaged in a factory that produces products containing eggs, soy, milk, celery, mustard, sesame.

Nutritional value per 100 g:

Energy content 3157 kJ / 755 kcal, fats 100 g, 39.5 g, saturated fats 25.6 g, carbohydrates 90.1 g, sugar 46.1 g, protein content 7.3 g, salt 0.1 g, fiber 4.9 g.
Expiry date: 2032-03-05
Country of origin: Latvia.

*if you wish to purchase a larger quantity of these products, please contact parduotuve@parakomanai.lt

*photos may be associative.